At the Mainsail Restaurant
£6.75 per person
Our Head Chef Paul and his team use only fresh ingredients in the preparation, and all our dishes are prepared in our kitchen to our own recipes.
We are happy to accommodate special dietary requirements.
Please choose from the
following menu choices
and notify us of your choices at least 3 days prior to your booking
Mini Beef Burger
A home-made beef burger in a white bun filled with lettuce and tomato served with potato wedges and peas
Chicken Breast Goujons
Home-made breaded chicken goujons with chips and beans
Tomato and Mozzarella Pasta
Penne pasta in a tomato sauce topped with mozzarella cheese and served with garlic bread (V)
Meatballs and Pasta
Lower Hurst Farm Organic meatballs and penne pasta in a tomato sauce, served with garlic bread.
Blackcurrant or Orange Squash, Pepsi Max, Sunkist Orange or Lemonade
Chocolate Brownie Sundae
To book call: 01629 540363 or e-mail: firstname.lastname@example.org