Our guide to organising

your event:

1. Book your preferred date for your event with us, this may be done by either contacting 01629 540363 or via email to:

2. You will be asked for a deposit of £3.00 per person to confirm your booking.  Full payment is due 7 days prior to your event.  Further information available in our Terms and Conditions.  Payments can be made by credit or debit card over the phone or by cheque.

Party Package - Group Menu

Our pre-bookable menus, ideal for coach parties and organised group bookings, provide a wonderful stress-free way to organise and enjoy your event.  All menus are priced per person and include VAT.  They are available Monday to Saturday for groups of 12 people and over.  We will reserve your tables all together and our cheerful waitress service will see to your every need.  Our Head Chef and his team use only fresh ingredients in the preparation and all our dishes are prepared in our kitchen to our own recipes.  We are happy to accommodate special dietary requirements.



Menu 1 - £18.95

2-course menu, including

a soft or alcoholic drink plus tea or coffee

(Served between 11.30am – 12.15pm or 1.30pm – 2.15pm)

As party organiser, you choose two main courses (plus vegetarian option if required) and two desserts and ask all members of your party to choose from your choices.

Please notify us of your choices and numbers at least 7 days

before your booking.

Main Courses

● Roast beef, Yorkshire pudding and roast potatoes

● Roast turkey, roast potatoes, cranberry sauce and stuffing

● Cottage pie topped with creamed potato, buttered leeks and cheese

● Salmon steak, creamed potatoes with herb butter

● Steak and mushroom pie with fresh chips

● Chicken breast with spinach and Stilton, served on crushed new potatoes with a       thyme gravy

● Smoked Haddock and salmon hot pot topped with crispy sliced potatoes

● Chicken carbonara with parmesan and garlic bread*

● Ratatouille penne pasta, topped with melted goats’ cheese and rocket, served with garlic bread* (V)

All main courses (except marked *) served with fresh seasonal vegetables



● Iced Bakewell tart and whipped cream

● Apple and sultana pie and whipped cream

● Baked vanilla cheesecake and butterscotch sauce

● Lemon meringue pie and whipped cream

● Sherry trifle


Menu 2 - £5.40

(served all day)

Freshly made Tea or Coffee with

home-made scone, filled with jam and

whipped cream.


Menu 3 - £13.95

Traditional Afternoon Tea

(served 2pm onwards)

A pot of tea or fresh coffee with a selection of freshly made sandwiches, home-made scones with cream and jam and a selection of homemade cakes.